Cheesecake

Crust

1/3 c. powdered sugar

1 1/2 c. graham cracker crumbs

1/2 c. margarine, melted

Mix together and pat into a 9” spring-form pan.

Cheesecake

3-8 oz. packages cream cheese at room temperature

1 tsp. vanilla

1 c. granulated sugar

4 eggs at room temperature

1 pint sour cream

5 tbsp. sugar

Beat cream cheese, sugar, and vanilla.  Add eggs one at a time, mixing very well between eggs.  Bake at 350⁰F for 50 minutes.  Remove from oven.  Stir together sour cream and sugar.  Spread sour cream-sugar mixture on top.  Put back into the oven and bake for an additional 5 minutes.  Refrigerate overnight.