Chocolate cake

Ingredients

1 Devil’s Food cake mix

1 8oz. package cream cheese, softened

2/3 c. brown sugar

1 tsp. vanilla

2 c. whipping cream, whipped

1 bag milk chocolate chips, grated

Bake cake in two 9” pans.

Remove from oven and cool in freezer or refrigerator.

Beat cream cheese, brown sugar, and vanilla until very fluffy.

Mix in whipped cream.

Cut each cake layer in half to make four layers.

Place one layer onto a large plate.

Spread a fourth of the cream mixture on top. 

Sprinkle with a fourth of the grated chocolate chips.

Repeat with each of the layers.

Cover and refrigerate for 8 hours or overnight.